Product name: Organic Barley Flour
Min Order – 1 X 20” FCL
Produced by milling pearled barley (see pearl barley description) to make a more nutritious, flavorsome barley flour. USES: Because of the low gluten content, must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones, etc. and as a thickening agent in soups, gravies, etc.
PRODUCT SPECIFICATION DESCRIPTION
NAME: Organic Barley Flour